| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| thick flank | 6.0 | pounds | — | — | — | Leg of Beef Broth |
| thick flank | — | thin flank | — | — | CHOICE AND CUTTING UP OF MEAT | |
| thick flank | — | — | — | — | Choice and Cutting Up of Meat | |
| thick flank carefully stewed as above | — | veiny piece, leg of mutton piece | — | — | Ragoût aux gniocchi à la ro... |