| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| thick Béchamel sauce | 1.0 | tablespoonful | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Purée of Shrimps |
| thick Béchamel sauce thick | 1.0 | pint | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Macaroni au Gratin |