| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| tape broad, for binding | — | — | — | — | Tonbridge Brawn | |
| tape | — | — | — | — | Red Beef for Slices | |
| tape | 1.0 | piece | — | — | — | ROAST RIBS OF BEEF |
| tape firmly bound | — | — | — | — | A Miniature Round of Beef | |
| tape | — | — | — | — | Asparagus (No. 123) | |
| tape | 1.0 | coarse | — | — | — | Collared Eels |
| tape tie fast | — | — | — | — | Collar of Beef | |
| tape to tie up cod slices | — | — | — | — | Cod à la Grand Hôtel | |
| tape tie it and tie it up very tightly | — | — | — | — | Pressed Salt Beef | |
| tape | — | — | — | — | CUCUMBERS (Concombres) | |
| tape for tying | — | — | — | — | Calf's Head | |
| tape | 1.0 | — | — | — | — | Boiled Calf's Head |
| tape broad | — | calico strips | — | — | Mackerel, Rolled |