| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sweet butter | — | — | — | — | Salmon, to dress en caisses | |
| sweet butter | — | — | — | — | Sausages without skins | |
| sweet butter for frying | — | — | — | — | Stewed Beef with Gravy | |
| sweet butter | bit | — | — | — | White Pot | |
| sweet butter melted | 0.5 | pound | — | — | — | Hedge-Hog |
| sweet butter | — | — | — | — | Bread Pudding | |
| sweet butter wrought to a cream | 2.0 | ozs | — | — | — | Sweet Omelets |