| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| suet crust Roll out to half an inch in thickness | — | — | — | — | Beef-Steak, or John Bull’s ... | |
| suet crust | — | — | — | — | Partridge Pudding | |
| suet crust rolled thin | — | — | — | — | Rolled Pudding | |
| suet crust made with milk | — | — | — | — | MUTTON PUDDING | |
| suet crust | — | butter crust No. 1213 | — | — | Black or Red Currant Pudding | |
| suet crust | 0.75 | lb. | — | — | — | Delhi Pudding |
| suet crust | 0.75 | lb | — | — | — | BOILED GOOSEBERRY PUDDING |
| suet crust | 0.75 | lb | — | — | — | PLUM-PUDDING OF FRESH FRUIT |
| suet crust | 1.0 | lb | — | — | — | ROLLED TREACLE PUDDING |
| suet crust thin | — | — | — | — | 385. A quicker way | |
| suet crust | — | — | — | — | Partridge Pudding | |
| suet crust to line a pie-dish | — | — | — | — | Rabbit Pudding | |
| suet crust | — | — | — | — | Beef and Lark Pudding | |
| suet crust good | — | — | — | — | Beef steak pudding | |
| suet crust cut out | 1.0 | round | — | — | — | Beef steak pudding |