| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| stuffing balls made with the same as the stuffing for roast hare, rolled into small balls the size of marbles and thrown into boiling fat | — | — | — | — | Jugged Hare | |
| stuffing balls boiled or fried | — | — | — | — | Turkeys, Capons, Fowls, Chi... |