| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| strong stock | 0.5 | pint | — | — | — | Celery Soup |
| strong stock | 3.0 | qts | — | — | — | Turtle Soup of dried Turtle... |
| strong stock | 2.0 | tablespoonfuls | — | — | — | Partridges à la Béarnaise |
| strong stock | 1.0 | glass | — | — | — | 919. CALF’S LIVER BRAIZED, ... |
| strong stock melted | 2.0 | tablespoonfuls | glaze | — | — | Râble de lièvre à la crème |
| strong stock very strong | 1.0 | good spoonful | Liebig Co.'s extract of meat | — | — | Chutney Sauce |
| strong stock | 1.0 | gill | — | — | — | Sauce Poivrade |