| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| striped bacon thin slices | — | — | — | — | Stewed Sirloin of Beef | |
| striped bacon chopped, rind and rust trimmed | 8.0 | oz | — | — | — | Bordyke Veal Cake |
| striped bacon chopped fine | 6.0 | ounces | — | — | — | Leg of Mutton Boned and Forced |
| striped bacon thin and neatly-trimmed slices | — | — | — | — | Forced Shoulder of Mutton |