Ingredients
11 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
stock or water
|
0.25 |
pint |
—
|
Water, tap |
Tap water
|
CURRIED MUTTON
|
|
stock or water
|
1.0 |
pint |
—
|
Water, tap |
Tap water
|
483. Stewed Duck with Peas
|
|
stock or water
|
1.0 |
pint |
—
|
Water, tap |
Tap water
|
485. Fowl Sauté in Oil
|
|
stock or water
light
|
|
— |
—
|
Water, tap |
Tap water
|
Clear Soup à la Rachel. (Co...
|
|
stock or water
|
|
— |
—
|
Water, tap |
Tap water
|
Fried Ox Ears. Piquant Sauce.
|
|
stock or water
|
|
— |
—
|
Water, tap |
Tap water
|
Carrots à la Flamande
|
|
stock or water
|
|
— |
—
|
Water, tap |
Tap water
|
Lady Lumsden's Curry
|
|
stock or water
|
|
— |
—
|
Water, tap |
Tap water
|
Leg of Mutton—Braised. No. 3.
|
|
stock or water
|
0.5 |
pint |
—
|
Water, tap |
Tap water
|
LARDED SWEETBREADS
|
|
stock or water
|
1.0 |
pint |
—
|
Water, tap |
Tap water
|
483. Stewed Duck with Peas
|
|
stock or water
|
1.0 |
pint |
—
|
Water, tap |
Tap water
|
485. Fowl Sauté in Oil
|