Ingredients

11 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
stock or water 0.25 pint Water, tap Tap water CURRIED MUTTON
stock or water 1.0 pint Water, tap Tap water 483. Stewed Duck with Peas
stock or water 1.0 pint Water, tap Tap water 485. Fowl Sauté in Oil
stock or water light Water, tap Tap water Clear Soup à la Rachel. (Co...
stock or water Water, tap Tap water Fried Ox Ears. Piquant Sauce.
stock or water Water, tap Tap water Carrots à la Flamande
stock or water Water, tap Tap water Lady Lumsden's Curry
stock or water Water, tap Tap water Leg of Mutton—Braised. No. 3.
stock or water 0.5 pint Water, tap Tap water LARDED SWEETBREADS
stock or water 1.0 pint Water, tap Tap water 483. Stewed Duck with Peas
stock or water 1.0 pint Water, tap Tap water 485. Fowl Sauté in Oil