| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| stale beer | 1.0 | quart | — | — | — | Gravy for Soups, &c. |
| stale beer | 1.0 | pint | — | — | — | To stew a Brace of Carp |
| stale beer | 0.5 | pint | — | — | — | To fry Tench |
| stale beer | 1.0 | quart | — | — | — | Another Way to make Catchup |