| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| snipe cut them into neat pieces | 8.0 | — | — | — | — | Snipe Pie |
| snipe parboiled | — | — | — | — | Snipe Pie à la Danoise | |
| snipe roast, meat removed from bones | 3.0–4.0 | — | — | — | — | Snipe Soufflé |
| snipe previously deprived of their heads, feet, and gall | 3.0 | — | — | — | — | A “snipe pie.” |