| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| skewers to keep it a nice shape | 2.0 | — | — | — | — | Roast Neck of Lamb à la Nev... |
| skewers | 2.0 | — | — | — | — | Spatchcock |
| skewers | 4.0 | clean | — | — | — | Turkey or Fowl with Celery ... |
| skewers tie on | 2.0 | fine | — | — | — | Roast Pigeons with Bacon an... |
| skewers ornamental, garnished each with a large double cock's-comb, a mushroom, a truffle, a quenelle, and a large cray-fish | 6.0 | — | — | — | — | CAPON, A LA GODARD |
| skewers small | 2.0–3.0 | — | — | — | — | Roast Pigeon with Bacon and... |
| skewers | — | — | — | — | Leg of Mutton à la Durand | |
| skewers | — | — | — | — | Roasted Quail | |
| skewers tiny | — | — | — | — | Skewered Veal and Ham |