| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sifted flour | 0.5 | lb. | — | Flour, 00 | Cereal Grains and Pasta | Pancakes (French Receipt) |
| sifted flour | 1.5 | pound | — | Flour, 00 | Cereal Grains and Pasta | Shrewsbury Cakes (No. 63) |
| sifted flour | 2.0 | pounds | — | Flour, 00 | Cereal Grains and Pasta | Gingerbread Nuts (No. 76) |