|
shin of beef
thick part
|
6.0–7.0 |
lbs |
—
|
— |
—
|
Good Calf’s Head Soup
|
|
shin of beef
|
6.0 |
pounds |
—
|
— |
—
|
Pheasant Soup
|
|
shin of beef
|
6.0 |
lbs |
—
|
— |
—
|
Shin of Beef Stock for Gravies
|
|
shin of beef
middle of small shin
|
3.0 |
lbs |
—
|
— |
—
|
MEAT JELLIES FOR PIES AND S...
|
|
shin of beef
|
6.0 |
lbs. |
—
|
— |
—
|
Barley Broth. (Miss Woollco...
|
|
shin of beef
boiled down
|
2.0 |
lb |
—
|
— |
—
|
A GOOD COMMON ENGLISH GAME PIE
|
|
shin of beef
|
4.0 |
lbs. |
—
|
— |
—
|
Rich Strong Stock
|
|
shin of beef
Cut up ... into pieces about 3 inches square
|
4.0 |
lbs |
knuckle of veal
|
— |
—
|
Medium Stock
|
|
shin of beef
|
2.0 |
lbs. |
—
|
— |
—
|
Barley Soup
|
|
shin of beef
|
2.0 |
lbs |
—
|
— |
—
|
Winter Pea Soup (Yellow)
|
|
shin of beef
Cut into thin slices
|
1.0 |
lb |
—
|
— |
—
|
Shin of Beef Soup
|
|
shin of beef
cut off all the meat from the bone, in nice square pieces
|
4.0 |
lbs. |
—
|
— |
—
|
Brilla Soup
|
|
shin of beef
|
2.0 |
lbs. |
—
|
— |
—
|
GIBLET SOUP
|
|
shin of beef
|
6.0 |
lbs. |
—
|
— |
—
|
Gravy Soup
|
|
shin of beef
|
2.0 |
lbs. |
—
|
— |
—
|
A GOOD FAMILY SOUP
|
|
shin of beef
|
2.0 |
lbs |
—
|
— |
—
|
Hodge-Podge
|
|
shin of beef
Cut up the meat into very small pieces
|
0.5 |
lb |
—
|
— |
—
|
A QUICKLY-MADE GRAVY
|
|
shin of beef
cut into small square pieces
|
2.0 |
lbs |
—
|
— |
—
|
BROWN GRAVY
|
|
shin of beef
Cut into thin slices
|
2.0 |
lbs. |
—
|
— |
—
|
Rich Gravy for Hashes, Rago...
|
|
shin of beef
Cut up into small pieces
|
2.0 |
lbs |
—
|
— |
—
|
Jugged Gravy
|
|
shin of beef
Cut up
|
3.0 |
lbs. |
—
|
— |
—
|
SAVOURY JELLY FOR MEAT PIES
|
|
shin of beef
|
|
— |
—
|
— |
—
|
STEWED SHIN OF BEEF
|
|
shin of beef
boiled slowly down
|
4.0–5.0 |
pounds |
—
|
— |
—
|
An Excellent Green Peas Soup
|
|
shin of beef
|
|
— |
—
|
— |
—
|
To Stew Shin of Beef
|
|
shin of beef
|
8.0 |
pounds |
—
|
— |
—
|
Meat Jelly for Sauces
|
|
shin of beef
chopped to pieces
|
|
— |
—
|
— |
—
|
A Green Peas Soup
|
|
shin of beef
|
7.0 |
lbs. |
—
|
— |
—
|
Julienne Soup. No. 3.
|
|
shin of beef
|
4.5 |
lbs. |
—
|
— |
—
|
Julienne Soup. No. 3.
|
|
shin of beef
well chopped, with the bone
|
1.0 |
— |
—
|
— |
—
|
Gravy Soup
|
|
shin of beef
|
1.0 |
— |
—
|
— |
—
|
GRAVY Soup thickened with Y...
|
|
shin of beef
lean part, cut
|
|
— |
—
|
— |
—
|
Gravy Soup. No. 3.
|
|
shin of beef
|
2.0 |
lb. |
—
|
— |
—
|
Hare Soup
|
|
shin of beef
cut into squares
|
1.0 |
lb |
—
|
— |
—
|
Mock Turtle Soup
|