| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sheep's tongues | — | — | — | — | Sheep's Tongues with Macedoine | |
| sheep's tongues cured with saltpetre | 8.0 | — | — | — | — | RAGOUT OF SHEEP'S TONGUES A... |
| sheep's tongues scalded effectually, so as to be able to remove the outer skin easily; trimmed | 8.0 | — | — | — | — | 785. BORDER OF POTATO-PASTE... |
| sheep's tongues | 6.0–12.0 | — | — | — | — | SHEEP'S-TONGUES, A L'ECARLA... |
| sheep's tongues braized and trimmed | — | — | — | — | SHEEP'S-TONGUES, A LA NAPOL... | |
| sheep's tongues | 6.0 | — | — | — | — | 439. Sheep’s Tongue, Demi-G... |