Ingredients

9 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
sheep's head split into halves, wash clean — — Head cheese Cold cuts and cured meats Sheep's-head Broth
sheep's head 1.0 — — Head cheese Cold cuts and cured meats Sheep's Head Soup
sheep's head Clean well, and let it soak in warm water for 2 hours, to get rid of the blood 1.0 — — Head cheese Cold cuts and cured meats To Dress a Sheep's Head
sheep's head as fat as possible — — Head cheese Cold cuts and cured meats 326. Sheep’s Head
sheep's head out of the broth — — Head cheese Cold cuts and cured meats 327. Sheep’s Head and Liver
sheep's head boned — — Head cheese Cold cuts and cured meats Escalopes of Sheep's Head
sheep's head chopped all to pieces 1.0 — — Head cheese Cold cuts and cured meats Leg of Beef Broth
sheep's head chopped all to pieces 1.0 — — Head cheese Cold cuts and cured meats Scotch Barley Broth
sheep's head — — Head cheese Cold cuts and cured meats Sheep's Head