| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| seakale trim off the root and rinse well from grit, arrange the pieces evenly together and then tie up in a bundle | — | — | — | — | Seakale with Butter Sauce | |
| seakale cooked and drained | — | — | — | — | Seakale fried. Cream Sauce. | |
| seakale parboiled, cooled, drained | — | — | — | — | Orlys of oysters, or huître... | |
| seakale white, cut into half-inch lengths | punnet | — | — | — | 127. PUREE OF SEAKALE. | |
| seakale pickled | — | — | — | — | Pickled Vegetables | |
| seakale | — | — | — | — | 1191. SEAKALE, A LA SAUCE |