| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| scrag end of the neck of mutton | 1.0 | lb | — | Turkey, whole, neck, meat only, raw | Poultry Products | Mutton Broth |
| scrag end of the neck of mutton cut it up in small pieces | 2.0 | pounds | — | Turkey, whole, neck, meat only, raw | Poultry Products | Mutton Broth. (Potage à l'E... |
| scrag end of the neck of mutton Cut up ... in neat pieces | 2.5–3.0 | pounds | — | Turkey, whole, neck, meat only, raw | Poultry Products | Irish Stew |