| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| savoys cut in quarters | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Savoy Sauce | |
| savoys cut into quarters | 2.0 | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Partridges or Pheasants au ... |