|
savoy cabbage
cut into quarters, and well wash in salt and water, boil it five minutes in plain water, then drain it quite dry, cut off the stalk
|
1.0 |
— |
—
|
Cabbage, savoy, raw |
Vegetables and Vegetable Products
|
553. Pheasant stewed with C...
|
|
savoy cabbage
quartered
|
1.0 |
— |
—
|
Cabbage, savoy, raw |
Vegetables and Vegetable Products
|
PERDREAUX AU CHOU
|
|
savoy cabbage
prepared as for garnish
|
1.0 |
— |
—
|
Cabbage, savoy, raw |
Vegetables and Vegetable Products
|
Chartreuse de perdreaux
|
|
savoy cabbage
boiled till tender, cut up
|
1.0 |
heart |
—
|
Cabbage, savoy, raw |
Vegetables and Vegetable Products
|
Riz au chou
|
|
savoy cabbage
|
0.5 |
— |
—
|
Cabbage, savoy, raw |
Vegetables and Vegetable Products
|
Hodge Podge, or English Olio
|
|
savoy cabbage
quartered and blanched
|
1.0 |
— |
—
|
Cabbage, savoy, raw |
Vegetables and Vegetable Products
|
Almond Sauce
|
|
savoy cabbage
stewed, drained, cut into two-inch lengths, glazed
|
1.0 |
small |
—
|
Cabbage, savoy, raw |
Vegetables and Vegetable Products
|
Chartreuse of partridge
|