| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| savoury herbs large bunch | — | — | — | — | Tonbridge Brawn | |
| savoury herbs mixed with bread-crumbs | — | — | — | — | Pig à la Tartare | |
| savoury herbs warming | — | — | — | — | Mustard.—(No. 370.) | |
| savoury herbs | 1.0 | faggot | — | — | — | Clear, Pale Gravy Soup or C... |
| savoury herbs | 1.0 | faggot | — | — | — | Cheap, Clear Gravy Soup |
| savoury herbs | 1.0 | faggot | — | — | — | The Lord Mayor’s Soup |
| savoury herbs minced small | 2.0 | tablespoonsful | — | — | — | The Lord Mayor’s Soup |
| savoury herbs | 1.0 | large bunch | — | — | — | Good Calf’s Head Soup |
| savoury herbs | 1.0 | bunch | — | — | — | Pheasant Soup |
| savoury herbs | 1.0 | bunch | — | — | — | Veal or Mutton Broth |
| savoury herbs | 1.0 | faggot | — | — | — | To Stew Carp |
| savoury herbs minced small | — | — | — | — | Red Herrings, À La Dauphin | |
| savoury herbs small | sprigs | — | — | — | To Heighten the Colour and ... | |
| savoury herbs | 1.0 | large bunch | — | — | — | Shin of Beef Stock for Gravies |
| savoury herbs | 1.0 | bunch | — | — | — | Rich Pale Veal Gravy, or Co... |
| savoury herbs | 1.0 | bunch | — | — | — | A Rich English Brown Gravy |
| savoury herbs finely minced | 0.25 | oz | — | — | — | Good Common Forcemeat |
| savoury herbs | 1.0 | bunch | — | — | — | FRENCH BEEF À LA MODE |
| savoury herbs | faggot | — | — | — | Stewed Sirloin of Beef | |
| savoury herbs minced | 0.5 | teaspoonful | — | — | — | Cutlets of Calf's Head |
| savoury herbs | — | — | — | — | To Roast Calf's Liver | |
| savoury herbs | small bunch | — | — | — | Minced Veal | |
| savoury herbs | 1.0 | small bunch | — | — | — | Sausages and Chestnuts |
| savoury herbs dried and reduced to powder | 1.0 | dessertspoonful | — | — | — | TRUFFLED SAUSAGES |
| savoury herbs shred small | — | — | — | — | Roast Fowl | |
| savoury herbs | — | — | — | — | Hashed Fowl | |
| savoury herbs | — | — | — | — | Hash of Venison | |
| savoury herbs finely minced | — | — | — | — | Stufato | |
| savoury herbs finely minced | — | — | — | — | Stufato | |
| savoury herbs | bunch | — | — | — | Rich Strong Stock | |
| savoury herbs | 1.0 | small bunch | — | — | — | Medium Stock |
| savoury herbs | faggot | — | — | — | Hare Soup | |
| savoury herbs | 1.0 | bunch | — | — | — | HESSIAN SOUP |
| savoury herbs | faggot | — | — | — | Ox-Cheek Soup | |
| savoury herbs | 1.0 | bunch | — | — | — | OX-TAIL SOUP |
| savoury herbs | 1.0 | faggot | — | — | — | Rabbit Soup |
| savoury herbs | 1.0 | faggot | — | — | — | Stewed Carp |
| savoury herbs | 1.0 | small bunch | — | — | — | Finnan Haddock |
| savoury herbs | 1.0 | faggot | — | — | — | Aspic, or Ornamental Savour... |
| savoury herbs | 1.0 | small faggot | — | — | — | Béchamel, or French White S... |
| savoury herbs | 1.0 | small bunch | — | — | — | Celery Sauce, for Boiled Tu... |
| savoury herbs | 2.0–3.0 | sprigs | — | — | — | Espagnole, or Brown Spanish... |
| savoury herbs minced | 0.5 | teaspoonful | — | — | — | Forcemeat for Cold Savoury ... |
| savoury herbs minced, including parsley | 1.0 | small teaspoonful | — | — | — | Forcemeat for Pike, Carp, H... |
| savoury herbs minced | 1.0 | teaspoonful | — | — | — | FORCEMEAT FOR BAKED PIKE |
| savoury herbs | 1.0 | bunch | — | — | — | BROWN GRAVY WITHOUT MEAT |
| savoury herbs | 1.0 | bunch | — | — | — | Rich Gravy for Hashes, Rago... |
| savoury herbs | 1.0 | faggot | — | — | — | Gravy Made Without Meat for... |
| savoury herbs small | faggot | — | — | — | A Cheap Gravy for Hashes, &c. | |
| savoury herbs | faggot | — | — | — | Jugged Gravy |
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