|
sauce oysters
blanch in their liquor, strain, beard, and cut each into four or five pieces
|
12.0 |
— |
—
|
Oyster sauce |
Soy-based condiments
|
Oyster Sauce (3)
|
|
sauce oysters
bearded
|
6.0 |
— |
—
|
Oyster sauce |
Soy-based condiments
|
Ragout
|
|
sauce oysters
cut them up into little square pieces
|
12.0 |
— |
—
|
Oyster sauce |
Soy-based condiments
|
Little Oyster Soufflés
|
|
sauce oysters
blanched, cut into small dice shapes
|
3.0–4.0 |
— |
—
|
Oyster sauce |
Soy-based condiments
|
Croquettes of Fish à la Mon...
|
|
sauce oysters
sauce
|
|
few |
—
|
Oyster sauce |
Soy-based condiments
|
The Matelote
|
|
sauce oysters
open them carefully, saving all their liquid
|
18.0 |
— |
—
|
Oyster sauce |
Soy-based condiments
|
Omelette fourrée aux huîtres
|
|
sauce oysters
bearded
|
24.0 |
doz |
—
|
Oyster sauce |
Soy-based condiments
|
Oyster Creams. (Auchentorli...
|
|
sauce oysters
fresh
|
24.0 |
dozen |
—
|
Oyster sauce |
Soy-based condiments
|
Braised Sirloin of Beef wit...
|