| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sal prunel | 0.5 | ounce | — | — | — | To cure Hams. First way. |
| sal prunel pounded or cut fine | 0.5 | ounce | — | — | — | A method of giving a still ... |
| sal prunel fine | 1.0 | ounce | — | — | — | To pickle Pork |
| sal prunel | 0.25 | ounce | — | — | — | Sprats to taste like Anchovies |