|
rumpsteak
cut into slices not too thin, seasoned with a little salt, pepper, and cayenne, and dipped into flour
|
1.0 |
pound |
—
|
— |
—
|
499. Pigeon Pie
|
|
rumpsteak
cut into slices, about the size of the palm of the hand and a quarter of an inch in thickness
|
2.0 |
pounds |
—
|
— |
—
|
504. Beefsteak Pudding
|
|
rumpsteak
cut it up in little dice shapes
|
1.0 |
pound |
—
|
— |
—
|
Lark Pie à la Moderne. (Pât...
|
|
rumpsteak
cut into slices, about the size of the palm of the hand and a quarter of an inch in thickness
|
2.0 |
pounds |
—
|
— |
—
|
504. Beefsteak Pudding
|
|
rumpsteak
cut into slices not too thin, dipped into flour
|
1.0 |
pound |
—
|
— |
—
|
499. Pigeon Pie
|