| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rich brown gravy or Espagnole | 1.0 | pint | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Olive Sauce |
| rich brown gravy or Espagnole | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Cutlets of Fowls, Partridge... |