| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rich, gelatinous fish broth made from the heads, bones and trimmings of the whiting reduced to a glaze, and mixed with a coffee-cupful of an essence | 0.5 | pint | — | Fish broth | Soups, Sauces, and Gravies | SALMON PIE |