| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| ribs tops | — | — | Ribs, NFS | Pork | Pressed Beef | |
| ribs | — | — | Ribs, NFS | Pork | CHOICE AND CUTTING UP OF MEAT | |
| ribs roasted whole | — | — | Ribs, NFS | Pork | CHOICE AND CUTTING UP OF MEAT | |
| ribs boned, rolled, and either roasted or braised | — | — | Ribs, NFS | Pork | CHOICE AND CUTTING UP OF MEAT |