| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| reduced brown sauce | ladleful | — | — | — | 24. LYONNAISE SAUCE | |
| reduced brown sauce small | ladleful | — | — | — | 25. PROVENCALE SAUCE | |
| reduced brown sauce | — | — | — | — | 61. GERMAN SWEET SAUCE | |
| reduced brown sauce | gravy-spoonful | — | — | — | CHERRY SAUCE A LA VICTORIA | |
| reduced brown sauce | — | — | — | — | RAGOUT OF SCALLOPS OF LARKS | |
| reduced brown sauce | ragout-spoonful | — | — | — | 696. GOOSE, A L'ESTOUFFADE. |