| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| red peppers | 4.0 | small | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | Curry Sauce |
| red peppers crushed | 3.0 | — | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | Dry Curry of Rabbit |
| red peppers beaten fine | — | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | The Jewish method of Pickli... |