| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| red carrots boiled, red part cut off, rubbed through a sieve or tamis cloth | — | — | Carrots, raw | Vegetables and Vegetable Products | Carrot Pudding | |
| red carrots scooped out the red part, blanched or parboiled for ten minutes | 2.0 | — | — | Carrots, raw | Vegetables and Vegetable Products | NIVERNAISE SOUP |