Ingredients

18 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
raw ham — — Ham Cold cuts and cured meats 612. Cold Fillet of Veal
raw ham cut in little square pieces 0.5 pound — Ham Cold cuts and cured meats Chicken à l’Algérienne
raw ham cut into dice 4.0 ounces — Ham Cold cuts and cured meats 22. TOMATA, OR LOVE-APPLE S...
raw ham cut into small pieces 4.0 ounces — Ham Cold cuts and cured meats 120. PUREE OF TOMATAS
raw ham cut into small square pieces 1.0 pound — Ham Cold cuts and cured meats 234. BOILED MARINADE
raw ham 0.5 pound — Ham Cold cuts and cured meats 284. PUREE OF PEAS A L'ANGL...
raw ham 1.0 knuckle — Ham Cold cuts and cured meats 286. PUREE OF RED HARICOT B...
raw ham cut into small square pieces 0.5 pound — Ham Cold cuts and cured meats Sturgeon Soup a l'Indienne
raw ham slices — Ham Cold cuts and cured meats 375. RAVIOLIS A LA NAPOLITAINE
raw ham — — Ham Cold cuts and cured meats 378. SOUP A LA BEARNAISE
raw ham 1.0 pound — Ham Cold cuts and cured meats 381. OUKA, OR RUSSIAN SOUP.
raw ham raw slices — Ham Cold cuts and cured meats 382. OLLA PODRIDA, OR SPANI...
raw ham slices — Ham Cold cuts and cured meats 383. TURKISH PILAFF, OR PILAU.
raw ham cut in the shape and about twice the thickness of a cross-piece 12.0 pieces — — — 694. CHICKENS, A L'ESPAGNOLE
raw ham cut into small dice 4.0 oz — — — Fricassee of Chickens, a la...
raw ham cut into neat scallops 1.0 pound — — — CHICKENS, A'ALGERIENNE
raw ham thin, soaked in water slices — — — FILLETS OF FOWLS, A L'INDIENNE
raw ham fat and lean — fresh pork Ham Cold cuts and cured meats Terrine à la Nérac