| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| raviolis tossed in a little glaze | — | — | — | — | 552 FILLET OF BEEF, A LA NA... | |
| raviolis garnish | — | — | — | — | CHICKENS, A LA VENITIENNE. | |
| raviolis | — | — | — | — | 726. PARTRIDGES, A LA CERITO | |
| raviolis boiled in consommé, drained | 48.0 | dozen | — | — | — | TIMBALE OF RAVIOLIS, A LA R... |