| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| ratifias rolled to powder | — | — | — | — | Pancakes | |
| ratifias coarsely crushed | 3.0 | ounces | — | — | — | The Welcome Guest’s Own Pud... |
| ratifias | 2.0 | oz | — | — | — | A CABINET PUDDING |
| ratifias finely crumbled | 1.0 | ounce | — | — | — | Ratifiia Pudding |
| ratifias whole | 3.0 | ounces | — | — | — | Ratifiia Pudding |
| ratifias crushed to powder | 1.0 | ounce | — | — | — | The Lady’s or Invalid’s New... |
| ratifias crushed to powder | 1.0 | ounce or more | — | — | — | The Lady’s or Invalid’s New... |
| ratifias crushed almost to powder with a paste-roller | 1.5 | oz | — | — | — | Crème Pâtissière, or Pastry... |
| ratifias | 1.0 | ounce | — | — | — | 1301. MIRLITONS. |
| ratifias | 2.0 | ounces | — | — | — | 1302. PITHIVIERS CAKES |