|
ratafias
Crumble finely
|
10.0 |
— |
—
|
— |
—
|
Queen of Puddings
|
|
ratafias
whole
|
|
— |
—
|
— |
—
|
Tea Cream
|
|
ratafias
|
|
— |
—
|
— |
—
|
Burnt Cream
|
|
ratafias
|
4.0 |
ounces |
—
|
— |
—
|
Pastry Cream
|
|
ratafias
|
2.0 |
ounces |
—
|
— |
—
|
Trifle
|
|
ratafias
|
2.0 |
oz |
—
|
— |
—
|
Exeter Pudding
|
|
ratafias
|
24.0 |
dozen |
—
|
— |
—
|
To Make a Trifle
|
|
ratafias
dipped into sugar boiled to a caramel
|
|
— |
—
|
— |
—
|
Chantilly Basket (No. 51)
|
|
ratafias
dipped into the sugar, build them together till about four or five inches high
|
|
— |
—
|
— |
—
|
Chantilly Basket (No. 51)
|
|
ratafias
|
|
— |
—
|
— |
—
|
Brandy Pudding
|
|
ratafias
crushed
|
2.0 |
ounces |
—
|
— |
—
|
738. Pastry Cream sautéd
|
|
ratafias
lay a few at the bottom of the mould
|
|
— |
—
|
— |
—
|
779. Iced Cabinet Pudding
|
|
ratafias
pounded
|
|
— |
—
|
— |
—
|
Ratafia, and Orange Flower ...
|
|
ratafias
well-pounded
|
|
— |
—
|
— |
—
|
Soufflé–Orange Flower
|
|
ratafias
|
4.0 |
— |
—
|
— |
—
|
Diplomatic Pudding. No. 1. ...
|
|
ratafias
browned, pounded, for lining mould
|
|
— |
—
|
— |
—
|
Hominy Pudding. No. 2. Stea...
|
|
ratafias
pounded
|
|
— |
—
|
— |
—
|
Semolina Pudding. No. 1—Ste...
|
|
ratafias
pounded together
|
0.5 |
pound |
—
|
— |
—
|
Biscuit Cream for Mercedes ...
|
|
ratafias
bruised
|
1.0 |
ounce |
—
|
— |
—
|
Dariole
|
|
ratafias
|
1.0 |
ounce |
—
|
— |
—
|
PASTRY CUSTARD, OR CREAM.
|
|
ratafias
small
|
1.0 |
pound |
—
|
— |
—
|
Croquante of Ratafias, a la...
|
|
ratafias
|
2.0 |
ounces |
—
|
— |
—
|
1389. SEMOLINA PUDDING, A L...
|
|
ratafias
bruised
|
6.0 |
ounces |
—
|
— |
—
|
1398. LEMON PUDDING.
|
|
ratafias
crushed
|
2.0 |
ounces |
—
|
— |
—
|
738. Pastry Cream sautéd
|
|
ratafias
|
4.0 |
ounces |
—
|
— |
—
|
1439. ITALIAN CREAM
|