| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| raspings fine | — | — | — | — | To Boil a Ham | |
| raspings for covering ham | — | — | — | — | To Boil a Ham | |
| raspings | — | — | — | — | Gravies | |
| raspings | — | — | — | — | Veal Balls | |
| raspings | — | — | — | — | Roasted Tripe | |
| raspings | — | — | — | — | Ragoo of Onions | |
| raspings | — | — | — | — | A Ragoo of Oysters | |
| raspings | 0.5 | spoonful | — | — | — | Salted Tongue with Ox-Palates |
| raspings finely sifted | — | — | — | — | To make Pork Hams | |
| raspings in a sieve, sifted all over the dish | — | — | — | — | To make Pork Hams | |
| raspings | 1.0 | dessertspoonful | — | — | — | Macaroni au gratin |
| raspings fresh | — | — | — | — | SKATE WITH FINE-HERBS, AU G... | |
| raspings sprinkled all over | — | — | — | — | Calf's Head | |
| raspings | — | — | — | — | Ox-Piths in Cases, with Fin... |