| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rémoulade sauce strongly flavoured with mustard, both French and English | — | — | Sauce, NFS | Dips, gravies, other sauces | Salmon à la Montpélier | |
| rémoulade sauce tossed in | — | tartare sauce | Sauce, NFS | Dips, gravies, other sauces | COLD FISH |