| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| quenelles of whiting small, coloured with lobster coral | — | — | — | — | REGENT'S RAGOUT | |
| quenelles of whiting | groups | — | — | — | 412. SALMON A LA CHAMBORD | |
| quenelles of whiting small | — | — | — | — | 429. TROUT A LA ROYALE | |
| quenelles of whiting small | — | — | — | — | 432. STURGEON A LA CAROLINE | |
| quenelles of whiting mixed with very fine chopped parsley | — | — | — | — | HADDOCKS A LA BELLE-VUE | |
| quenelles of whiting very small | — | — | — | — | 402. TURBOT AS MATELOTTE NO... |