| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| quenelle force-meat of whiting mixed with some chopped and simmered fine herbs | — | — | — | — | 434. STURGEON A LA DAUPHINE | |
| quenelle force-meat of whiting | — | — | — | — | HADDOCKS A LA ROYALE | |
| quenelle force-meat of whiting | — | — | — | — | HADDOCKS A LA ROYALE | |
| quenelle force-meat of whiting colored with lobster-coral | — | — | — | — | HADDOCKS A LA BELLE-VUE | |
| quenelle force-meat of whiting mixed with some lobster coral | — | — | — | — | 1132. PAUPIETTES OF FILLETS... |