|
quenelle force-meat
|
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— |
—
|
— |
—
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Boudin
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quenelle force-meat
made with game
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|
— |
—
|
— |
—
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604. BRAIZED LEG OF MUTTON,...
|
|
quenelle force-meat
made with the fillets of a partridge
|
|
— |
—
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— |
—
|
603. BRAIZED LEG OF MUTTON,...
|
|
quenelle force-meat
|
|
— |
—
|
— |
—
|
790. CHARTREUSE, A LA PARIS...
|
|
quenelle force-meat
|
|
— |
—
|
— |
—
|
Turban of Fillets of Rabbit...
|
|
quenelle force-meat
|
|
— |
—
|
— |
—
|
881. FRICANDEAU, A LA MACED...
|
|
quenelle force-meat
|
|
— |
—
|
— |
—
|
885. TENDONS OF VEAL, WITH ...
|
|
quenelle force-meat
made of fowl or veal
|
|
— |
—
|
— |
—
|
934. LAMB'S SWEETBREADS, A ...
|
|
quenelle force-meat
|
|
— |
—
|
— |
—
|
1094. CREPINETTES OF PARTRI...
|
|
quenelle force-meat
|
|
— |
—
|
— |
—
|
1247. EEL-PIE, A L'ANGLAISE.
|
|
quenelle force-meat
|
|
— |
—
|
— |
—
|
1044. QUAILS, A LA ROYALE.
|
|
quenelle force-meat
turned out on the dish
|
|
— |
—
|
— |
—
|
1044. QUAILS, A LA ROYALE.
|
|
quenelle force-meat
|
|
— |
—
|
— |
—
|
1001. QUENELLES OF FOWL, A ...
|