| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| quartern loaf about half an inch thick | 1.0 | round | — | Mother's loaf, pork | Sausages and Luncheon Meats | Asparagus (No. 123) |
| quartern loaf trimmed free from all crust, and cut into slices the eighth of an inch in thickness | 1.0 | — | — | Mother's loaf, pork | Sausages and Luncheon Meats | 878. Sandwiches |
| quartern loaf stale | — | — | — | — | 1447. PEAR CHARLOTTE |