| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| purée of mushrooms | — | — | — | — | Epigrams of Mutton à la Reitz | |
| purée of mushrooms arranged around the edge of the dish | — | — | — | — | Beef Kidney à la Tuileries. | |
| purée of mushrooms | 1.0 | large gravy spoonful | — | — | — | Mazarine of Whitings, a la ... |
| purée of mushrooms | — | — | — | — | 909. SCOLLOPS OF SWEETBREAD... | |
| purée of mushrooms made with double cream | 2.0 | spoonfuls | — | — | — | 1010. BOUCHEES OF FOWL, A L... |
| purée of mushrooms | 1.0 | large spoonful | — | — | — | 1092. BOUDINS OF PARTRIDGES... |