| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| prepared cochineal | 20.0–40.0 | drops | carmine | — | — | The Duke’s Custard |
| prepared cochineal | drops | — | — | — | Fine White or Coloured Icing | |
| prepared cochineal slight colouring | — | — | — | — | Almond Shamrocks | |
| prepared cochineal | drops | — | — | — | Apples in Red Jelly | |
| prepared cochineal | drops | — | — | — | Jelly of Two Colours | |
| prepared cochineal | drops | — | — | — | ORANGE JELLY | |
| prepared cochineal | — | — | — | — | Pears a l'Allemande | |
| prepared cochineal | drops | — | — | — | Raspberry Cream | |
| prepared cochineal | drops | — | — | — | BAKED PEARS | |
| prepared cochineal | drops | — | — | — | Stewed Pears | |
| prepared cochineal | — | — | — | — | Sugar Icing for Cakes | |
| prepared cochineal for coloring | — | — | — | — | Italian Cream (No. 48) | |
| prepared cochineal | drops | — | — | — | 746. Orange Jelly | |
| prepared cochineal | — | — | — | — | 806. Winter Pears | |
| prepared cochineal | — | — | — | — | 828. How to give color to S... | |
| prepared cochineal | — | — | — | — | Vanilla Liqueur (Créme de v... |