| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| prawns' tails picked and trimmed | 30.0 | — | — | Chicken, tail | Chicken, whole pieces | CARDINAL RAGOUT |
| prawns' tails | — | — | Chicken, tail | Chicken, whole pieces | 429. TROUT A LA ROYALE | |
| prawns' tails | small groups | — | Chicken, tail | Chicken, whole pieces | 425. TROUT A LA CHEVALIERE |