| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pounded loaf sugar pounded | 1.0 | lb | — | — | — | Iced Oranges |
| pounded loaf sugar | 2.0 | oz | — | — | — | Victoria Buns |
| pounded loaf sugar | 0.75 | lb. | — | — | — | LEMON CAKE |
| pounded loaf sugar | 1.0 | lb | — | — | — | POUND CAKE |
| pounded loaf sugar | 0.5 | lb | — | — | — | Queen-Cakes |
| pounded loaf sugar | 0.25 | lb. | — | — | — | SCOTCH SHORTBREAD |
| pounded loaf sugar | weight of 4 eggs | — | — | — | Savoy Cake | |
| pounded loaf sugar | weight of 8 eggs | — | — | — | Sponge-Cake |