| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| poultry or game livers chopped very fine, galls removed, blanched in cold water with a little salt and brought to the boil | 12.0 | — | — | Goose, liver, raw | Poultry Products | Roast Chicken à l'Espagnole |