| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| poularde hung for three or four days, trussed as for braising | — | — | — | — | Boiled Poularde with Velout... | |
| poularde for braising | — | — | — | — | Poularde à la Valencienne | |
| poularde trussed for roasting | 1.0 | — | — | — | — | Poularde Breadcrumbed. Egg ... |
| poularde | 1.0 | — | — | — | — | Poularde à la Crème |
| poularde trussed for roasting, breast well larded with lardons of fat bacon | 1.0 | — | — | — | — | Poularde à l’Anvers |