|
potato-flour
|
2.0 |
oz |
—
|
Potato flour |
Vegetables and Vegetable Products
|
Citron Soufflé
|
|
potato-flour
|
2.0 |
ounces |
—
|
Potato flour |
Vegetables and Vegetable Products
|
A Fondu, or Cheese Soufflé
|
|
potato-flour
smoothly mixed with a very little cold water
|
1.0 |
dessertspoonful |
—
|
Potato flour |
Vegetables and Vegetable Products
|
GERMAN CHERRY SAUCE
|
|
potato-flour
|
3.0 |
heaped tablespoonfuls |
rice-flour, arrowroot, tapioca
|
Potato flour |
Vegetables and Vegetable Products
|
Soufflé
|
|
potato-flour
|
6.0 |
ounces |
—
|
Potato flour |
Vegetables and Vegetable Products
|
857. Cake of Savoy in mould
|
|
potato-flour
|
1.0 |
ounce |
—
|
— |
—
|
1337. CUSTARD FRITTERS.
|
|
potato-flour
|
6.0 |
ounces |
—
|
— |
—
|
1372. POTATO-FLOUR SOUFFLE
|
|
potato-flour
|
1.0 |
dessert-spoonful |
—
|
— |
—
|
1381. OMELETTE SOUFFLE
|