| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| piquante sauce sauced over | — | — | Sauce, NFS | Dips, gravies, other sauces | 297. To cook a fresh Ox Tongue | |
| piquante sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Of Bouilli | |
| piquante sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | 445. Lamb Cutlets | |
| piquante sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Gourds (now called vegetabl... |