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Ingredients
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American Indian/Alaska Native Foods
Apple juice
Apples
Bacon
Bagels and English muffins
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Beans, peas, legumes
Beef Products
Beef, excludes ground
Beer
Beverages
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Blueberries and other berries
Breakfast Cereals
Butter and animal fats
Cabbage
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Candy not containing chocolate
Carrots
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Cheese
Chicken patties, nuggets and tenders
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Citrus fruits
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Coffee
Cold cuts and cured meats
Coleslaw, non-lettuce salads
Cookies and brownies
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Crackers, excludes saltines
Cream and cream substitutes
Cream cheese, sour cream, whipped cream
Dairy and Egg Products
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Doughnuts, sweet rolls, pastries
Dried fruits
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Eggs and omelets
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fish
Flavored milk, lowfat
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French fries and other fried white potatoes
Fried vegetables
Fruit drinks
Fruits and Fruit Juices
Gelatins, ices, sorbets
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Grits and other cooked cereals
Ground beef
Ice cream and frozen dairy desserts
Jams, syrups, toppings
Lamb, Veal, and Game Products
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Legumes and Legume Products
Lettuce and lettuce salads
Liquor and cocktails
Liver and organ meats
Macaroni and cheese
Mashed potatoes and white potato mixtures
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Milk, nonfat
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Milk, whole
Mustard and other condiments
Not included in a food category
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Nuts and seeds
Oatmeal
Olives, pickles, pickled vegetables
Onions
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Other fruit juice
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Other red and orange vegetables
Other starchy vegetables
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Pancakes, waffles, French toast
Pasta sauces, tomato-based
Pasta, noodles, cooked grains
Peaches and nectarines
Pears
Pineapple
Plant-based milk
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Pork Products
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Turnovers and other grain-based items
Vegetable juice
Vegetables and Vegetable Products
White potatoes, baked or boiled
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Yeast breads
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FDC Name
FDC Category
Recipe
pickled green pease
cut into bits the size of capers
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Green beans, pickled
Olives, pickles, pickled vegetables
Caper Sauce (No. 274)