| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pickle pork cut into small square pieces and boiled till nearly done | pieces | — | Pork, pickled pork hocks | Pork Products | Peas Soup | |
| pickle pork three parts boiled | 1.0 | piece | — | Pork, pickled pork hocks | Pork Products | Peloe of Rice |
| pickle pork | — | — | Pork, pickled pork hocks | Pork Products | Sea Pie | |
| pickle pork nearly boiled enough | 0.25 | lb | — | Pork, pickled pork hocks | Pork Products | Sour Crout |
| pickle pork cut into square pieces | 0.5 | pound | — | Pork, pickled pork hocks | Pork Products | Old Peas Soup |
| pickle pork | 2.0 | pieces | — | Pork, pickled pork hocks | Pork Products | Hodge Podge, or English Olio |